Crescentine, tigelle, cured meats and traditional flavours from Bologna.
We are in Zola Predosa, just a few minutes from Bologna.
At La Baracca, crescentine and tigelle await you in the green hills of Zola Predosa. For over thirty years we have served the flavours of Bolognese tradition, choosing quality ingredients and preparing our specialties with care.
Our season runs from March to December. Opening days and times may change during the year: you will always find the latest opening hours at the top of the website.
Our traditional crescentine and tigelle.
A recipe handed down for more than thirty years.
18-month aged Parma Ham, coppa di testa, rolled pancetta, local salami, mixed sheep's milk cheese and our renowned Mortadella Bologna.
Our famous friggione, preserved vegetables, Tropea onions, Squacquerone DOP and our traditional spreads. Everything is prepared by us with great care.
We never compromise on quality.
We use 18-month aged Parma Ham and carefully selected ingredients, many sourced locally.
Our suppliers include Molino Bassini flour, Granarolo milk, Gaggioli wine, Vallelanda cured meats and cheeses from Olmi and Centomo.
A crescentina, a tigella, friggione: they may look simple, but they are rooted in tradition.
These are the dishes our grandmothers used to bring to the table, and from them we learned the techniques behind these timeless recipes.
Everything you eat is prepared in our kitchen.
This is how we keep tradition alive and quality high.
We learned our techniques from the past, but the real secret is simple: we truly love this work.
Welcoming our guests is a joy and a source of pride.
Crescentine, tigelle, Italian cured meats, friggione, Squacquerone and the flavours of Bolognese tradition.
View our full menu with prices, desserts and drinks.
