What are crescentine?
Crescentine are a traditional Bolognese fried dough, also known as gnocco fritto in other parts of Emilia. At La Baracca they are served hot with cured meats, cheeses and traditional accompaniments.
LA BARACCA
CRESCENTINE & TIGELLE
Essential information about La Baracca, our food and the services we offer.
Crescentine are a traditional Bolognese fried dough, also known as gnocco fritto in other parts of Emilia. At La Baracca they are served hot with cured meats, cheeses and traditional accompaniments.
Tigelle are small round breads from the Emilian tradition, cooked and served hot. They are eaten with cured meats, cheeses, traditional sausage spread, lardo, Friggione and other local specialties.
We serve crescentine, tigelle, cured meats, Squacquerone cheese, traditional sausage spread, lardo, preserved vegetables, Friggione, artisanal desserts and drinks. View our complete menu with prices.
We are at Via Risorgimento 374, 40069 Zola Predosa (Bologna), between Zola Predosa and Ponte Ronca in the San Pancrazio area.
You can book online, call +39 051 756552 or contact us on WhatsApp at +39 349 1439915.
Yes. View our takeaway menu and order through the service shown on the website, by phone or via WhatsApp.
Yes. Gluten-free tigelle and gluten-free cured meats are available. Please tell us when booking, especially in the case of coeliac disease or an allergy, so our staff can confirm availability and preparation procedures. Our kitchen also handles products containing gluten; ask the staff about the possible risk of cross-contamination.
Yes, we can accommodate lactose-free requests. Please mention this when booking and remind the staff before ordering, so they can help you check the dishes and accompaniments available.
Yes, we can accommodate vegetarian requests. Grilled vegetables are also available, but they may sell out during service; we therefore recommend requesting them when booking.
We are closed in January and February. From the beginning of June until the end of August, we are open every day except Monday. During the other months, we are open on Friday, Saturday and Sunday. Days and hours may occasionally change, so please check the homepage for the latest information.
Yes, dogs are welcome, provided that a few simple rules are followed:
Our allergen information book is available to customers. Please inform us when booking and before ordering if you have specific dietary requirements, intolerances or allergies.