English Menu
Traditional Bolognese flavours in the green hills of Zola Predosa.
Traditional Tasting Menu
The easiest way to discover our Bolognese specialties: 2 tigelle, 2 crescentine, mixed Italian cured meats and cheese, Squacquerone, our traditional sausage spread, lardo with Grana Padano, preserved vegetables with Tropea onions, and Friggione.
Minimum order: 2 peopleBuild Your Own Order
Crescentine, Tigelle & Cured Meats
Traditional Bolognese fried bread, served hot, crisp on the outside and soft inside.
Small round bread typical of the Modena and Bologna area, served warm and traditionally enjoyed with cured meats, cheeses and local spreads.
Our selection includes Parma Ham, Mortadella Bologna, Felino Salami and mixed sheep's milk cheese.
Also available on request: Pancetta, Coppa di Testa (traditional cooked pork cold cut) and Ciccioli Morbidi (traditional soft pork specialty).
Traditional Accompaniments
Traditional seasoned pork fat served with grated Grana Padano cheese, perfect with warm tigelle.
Traditional Bolognese slow-cooked onion and tomato relish.
Soft and creamy fresh cheese from Emilia-Romagna, with a delicate slightly tangy flavour.
Slow-cooked crumbled sausage seasoned with garlic and rosemary, similar to a white ragù.
Selection of vegetables preserved in oil, served with pickled Tropea onions.
Artisanal Desserts
Choice of mascarpone dessert, tiramisù, zuppa inglese, three-chocolate mousse, torta di riso 2.0, profiterole, torta della nonna or tartufo.
Choice of lemon or coffee.
Draft Drinks
Sparkling Chardonnay, Sangiovese or Lambrusco
Bottles & Soft Drinks
Sparkling Pignoletto, Bianco Bologna, Cabernet or Merlot
Messina, Ichnusa, IPA or Ceres
Paulaner Weisse
Coca-Cola, Coca-Cola Zero, Fanta or Sprite
Coffee & After Dinner
Some products may be frozen if fresh products are unavailable.